Preheat oven to 350 degrees.
Divide the 24 rolls into two groups of 12.
Slice the rolls in half horizontally as a group to be able to assemble the sandwiches.
On the first 12 rolls, place a thin layer of ham, 1 layer of cheese (probably 3 slices across all 12) and an additional layer of ham.
Repeat the same process with the other 12 with the turkey.
Return the tops of the rolls to the sandwiches.
Bake for 10 minutes at 350 degrees.
Remove from oven, brush lightly with melted butter and sprinkle with everything bagel seasoning.
Bake for an additional 5 minutes until heated through, the cheese in melted, and rolls are lightly toasted.
