Slow Cooker Turkey Bolognese
Ingredients
- 1 28 oz can Tomato puree
- 1/2 cup chicken stock
- 1 T. olive oil
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. red pepper flakes
- 3 cloves garlic minced
- 2 small carrots diced
- 1 small onion diced
- 1 1/3 lbs ground turkey
Instructions
- Add all ingredients to the slow cooker except turkey and stir to combine.
- Bread ground turkey into cubes, add to slow cooker and cover with sauce.
- Cook on low for 6-8 hours.
- Use potato masher to break up turkey at the end to make a meat sauce.
- Serve over linguini or spaghetti.
Notes
What to serve with it: We love this with a simple steamed or sautéed veggie. We also enjoy it with a salad.
Helping Hands: If my kids want to help with this recipe, I have them help mix all of the sauce ingredients before I add the meat. It's not a big job, but they often like being involved.