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Greek Turkey Orzo Skillet

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Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 1/4 cup orzo pasta dry
  • 6 oz spinach fresh or frozen
  • 1 T. olive oil
  • 1 1/3 lb ground turkey
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 red bell pepper chopped
  • 1/2 tsp dried oregano
  • 2 cloves garlic minced
  • feta, kalamata olives, and pepperoncini peppers for serving

Instructions
 

  • Cook orzo according to package directions
  • Meanwhile, heat olive oil over medium heat in a large skillet. Add ground turkey, sprinkle with kosher salt and pepper, and cook until browned.
  • Add red bell pepper, oregano, and garlic and cook until peppers begin to soften and turkey is cooked through.
  • Add spinach and stir until wilted if fresh, or until heated through if frozen.
  • Stir in drained orzo.
  • Serve topped with kalamata olives, feta cheese, and pepperoncini peppers.