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Hoisin Chicken Stir Fry

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Course Main Course
Cuisine Chinese

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or tenders cut into bite sized pieces
  • 8 oz Baby Bella mushrooms sliced
  • 1 red bell pepper chopped
  • 6 oz snow peas
  • 1/3 cup hoisin sauce (I like Lee Kum Kee Brand)
  • 2 T olive oil or peanut oil

Instructions
 

  • Heat 1 T. olive oil or peanut oil in a large skillet on medium high heat
  • Add chicken and cook until golden brown and cooked through. Remove and set aside.
  • Add the second tablespoon of olive oil to the skillet and add all the veggies. Toss and sauté until they reach your desired crispness. We like our veggies to stay pretty crispy, but you can make them softer if you like.
  • Add chicken back into the pan as well as the hoisin sauce and toss to coat and heat through.
  • Serve over cooked white rice.