One Pot Chickpea Pasta
Ingredients
- 1 T. olive oil
- 3 cloves garlic minced
- 1/2 t salt
- 3.5 cups chicken broth
- 1/4 t. crushed red pepper flakes
- 1/2 lb angel hair pasta
- 8 oz canned chickpeas, drained and rinsed
- 1/2 cup fresh parsley chopped
- grated parmesan for serving
Instructions
- Heat olive oil in a large saucepan over medium high heat.
- Stir in garlic and cook for 1 minute until fragrant.
- Add the broth, crushed red pepper flakes, and 1/2 t. salt. Bring to a boil.
- Add pasta and cook, stirring until broth is nearly absorbed and pasta is cooked (about 6 minutes).
- Stir in chickpeas and parsley.
- Serve topped with parmesan cheese.