Easy Instant Pot Shredded Chicken
Ingredients
- 1-1.5 lbs chicken
- 1 cup water or chicken broth
- salt and pepper to taste
Instructions
- Add all ingredients to Instant Pot and secure lid, set to sealing.
- Cook on manual, high pressure for 12 minutes.
- Either manually release pressure or let it naturally come down on it's own depending on what you have time for. Drain and cut/shred as necessary for your recipe. If I'm shredding, I just drain it, put it right back in the instant pot, make sure I've turned it off, and then shred it with a hand mixer.
Notes
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