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Instant Pot Steel Cut Oats

Course Breakfast

Ingredients
  

  • 2 cups steel cut oats
  • 4 cups water
  • milk, brown sugar, maple syrup, or fruit for serving

Instructions
 

  • Add the steel cuts oats and water to the instant pot.
  • Put the lid on and set to sealing.
  • Cook on high pressure for 4 minutes. Then let the pressure naturally release for 15 minutes (this will continue to cook the oats).
  • Release any remaining pressure if there is any and serve topped with your favorite oatmeal toppings. We love berries, milk, and brown sugar, but I'm sure there are many other options!