Slow Cooker Chicken and Summer Garden Vegetable Soup
Ingredients
- 8 carrots peeled and chopped (about 1 lb)
- 1 cup cherry tomatoes quartered
- 1 medium zucchini chopped
- 1 medium yellow squash chopped
- 1 15 oz can Cannellini beans rinsed and drained
- 1 24 oz jar Marinara sauce (I love the Rao marinara for this)
- 1 lb ground chicken
- 4 cups chicken broth
Instructions
- Add all ingredients to your slow cooker.
- Cook on low for 6-8 hours until all vegetables are tender. Break apart the ground chicken with a wooden spoon or a potato masher (being careful not to crush the veggies as well).
- Enjoy with a nice side of fresh bread!
Notes
What to serve with it: With the beans and chicken this is a hearty soup, so we found it to be suitable for dinner with a nice roll or slice of homemade sourdough bread on the side.