Slow Cooker Apple Butter Chicken Thighs
Ingredients
- 1.5-2 lbs boneless, skinless chicken thighs
- 1 red onion thinly sliced
- 1 cup apple butter
- 1 T. dijon mustard
- 1/2 T. soy sauce
- 1/2 tsp. sriracha
- 1/2 tsp. paprika
- salt and pepper to taste
Instructions
- Add the chicken thighs and sliced red onion to the slow cooker.
- In a small bowl or glass measuring cup mix together the apple butter, dijon mustard, soy sauce, sriracha, paprika and salt and pepper.
- Pour sauce over top of chicken and onions.
- Cook on low for 4 hours until chicken is cooked through.
- Serve over wild rice with additional sauce and onions on top.
Notes
What to serve with it: We love this over a wild rice blend with a simple steamed vegetable like green beans.