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Honey Barbecue Turkey Meatloaf

Course Main Course
Cuisine American

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup panko bread crumbs
  • 1 T + 2 t. Worcestershire sauce
  • 1 T. dijon mustard
  • 4 T. barbecue sauce plus more for glaze
  • 1 T. honey
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a baking sheet with foil and spray with cooking spray.
  • Mix all ingredients together. Shape into a meatloaf shape and place on a foil lined baking sheet.
  • Top with a bit more barbecue sauce.
  • Bake for 45 minutes, or until cooked through.

Notes

Make Ahead Options: I almost always make this entire meal ahead of time, other than baking.  I mix and shape the meatloaf, place on the baking sheet, cover it with foil and place in the fridge.  Then when I am ready, I just pull it out and bake it.  Makes for a really easy dinner!
What to serve with it:  We typically eat this with a roasted vegetable that I can do in the oven at the same time (like asparagus).  If we are looking for a more substantial meal I will serve it with roasted potatoes or sweet potatoes and a vegetable.  It would also be great with a nice roll and veggie.  Lots of possibilities for this one!