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Cornbread

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Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup whole milk
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 large egg
  • 1/3 cup butter melted and cooled

Instructions
 

  • Preheat oven to 400 degrees. Grease an 8x8 baking dish.
  • Mix cornmeal in a large bowl with the whole milk and let it sit for about 10 minutes.
  • Melt butter. I typically do this in the microwave for about 1 minute. (If you do this when you mix the milk and cornmeal it allows it time to cool)
  • Add remaining ingredients to the milk and cornmeal mixture
  • Pour into prepared baking pan and bake for 30 minutes or until cooked through and internal temperature at the center is 190 degrees.