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Mom's Grilled BBQ Ribs

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Course Main Course
Cuisine American

Ingredients
  

  • 1 rack baby back ribs (Spare ribs work as well)
  • 3 T. McCormick Pickling Spice (You can find this in the dried herb section)
  • 1 bay leaf
  • 2 small yellow onions peeled and quartered
  • Favorite BBQ sauce for grilling

Instructions
 

  • Cut ribs apart and place in a large pot (I usually use my stock pot).
  • Cover with cold water.
  • Add pickling spices, onions, and bay leaf.
  • Bring to a boil. Then reduce heat to a simmer.
  • Simmer for 1 hour, until ribs are cooked through.
  • Turn off heat, cover, and leave the ribs resting in the liquid until ready to grill.
  • Remove ribs from water and place on a platter when ready to grill. Heat through on the grill, basting with BBQ sauce until well coated and the sauce sets.