Preheat oven to 350 degrees for baking. Line a rimmed baking sheet with foil and grease with butter.
In a large mixing bowl, combine all the meatball ingredients together. Shape into meatballs and place on the baking sheet.
Bake for 30 minutes until cooked through.
Meanwhile, in a pot of boiling, salted water, cook the noodles according to package directions. Drain. Return to pot and toss with the 3 T. of butter and 1 T. fresh parsley.
Serve meatballs over parsley buttered noodles.