Spaghetti Spinach Pie
Ingredients
- 10 oz package frozen spinach
- 2-3 cloves garlic minced
- 1 T. tarragon
- 3/4 lb sliced swiss cheese (I prefer an imported one like Boar's Head with a bit more flavor)
- 1/8 cup grated parmesan cheese
- juice of 1 lemon
- 8 oz raw spaghetti
- 1/4 olive oil (Approximately, I never measure this, I just drizzle across at each stage of layering)
- salt and pepper to taste
Instructions
- Cook the spinach according to package directions (6-8 mins in microwave). Cool and drain, squeezing out excess water. Season with salt and pepper.
- Boil pasta according to package directions in salted water.
- In the bottom of a pie plate drizzle some olive oil, next add all of the spinach, spread out into a thin layer. Add salt and fresh black pepper, garlic (I like to grate mine on microplane so can be evenly distributed) and the juice of half of the lemon.
- Place half of the spaghetti on top. Drizzle with olive oil. Layer half of the swiss cheese, breaking it into strips, and half of the tarragon.
- Add the second half of spaghetti, some more olive oil, juice of the second half of the lemon, parmesean cheese, second half of swiss, and second half of tarragon.
- Bake uncovered at 400 degrees for 20 minutes.
- Allow to rest for 5 minutes to allow for easier slicing into wedges.
Notes
Make Ahead Options: I make this ahead all the time! I assemble the entire pie then simply cover it with foil and put it in the fridge. I take it out for about 15 minutes to come to room temperature and then bake.
Helping Hands: My son loves to help make this recipe! (And he loves to eat it!). I try to cook the spinach and the pasta a bit ahead of when we are going to assemble it so it is cool to the touch for him to help. He helps to assemble the entire pie. Since there is nothing raw and nothing super hot it is a great recipe for kids to help with!
What to serve with it: We usually eat this with a simple steamed veggie or a salad.