Mix all ingredients for the salsa together. I like to do this ahead and allow it to rest in the fridge for about an hour for the flavors to develop.
Preheat oven to 350 degrees and line a baking sheet with aluminum foil.
Mix all ingredients for the jerk seasoning together in a small bowl.
Rub both sides of the chicken tenderloins with the jerk chicken seasoning and place on a foil lined baking sheet. (This marinade makes a mess when it's cooking, so you don't want to have to clean that pan!)
Bake at 350 for 30 minutes or until chicken is cooked through. Let rest of a few minutes, place on a cutting board and cut into bite sized pieces.
When ready to eat start by placing a layer of the hot cooked rice in the bottom of the bowl, then add chicken, then top with the pineapple and black bean salsa. Enjoy!