Air Roasted Corn on the Cob
Ingredients
- 4 ears fresh corn on the cob shucked and cleaned
- 1 T. butter slightly softened
- salt and pepper to taste
Instructions
- Preheat air roaster to 400 degrees. (If yours is like mine and heats super quickly you may want to wait for this step)
- Place each ear of corn on a piece of tin foil large enough to wrap the entire cob of corn.
- Rub each ear of corn with butter and sprinkle with salt and pepper to taste.
- Wrap up each ear of corn in foil and place on the baking sheet that fits in the air fryer/roaster.
- Roast for 20-25 minutes.
- They will stay warm for a while in the foil. I usually open them up a few minutes before we are ready to eat so they can cool off a bit.
Notes
The air fryer that I have is the kind that looks like a toaster oven and has an air roast setting. I have never done this in a conventional oven, but I'd imagine you could easily adapt it, or it might work just as is. I love air roasting it because it is so quick and it doesn't heat up the house in quite the same way that the oven does. It also allows me to make this at the same time as something else that it is in the oven at a different temperature.