French Toast
Ingredients
- 6 slices bread I like to use honey wheat
- 2 eggs
- 1/2 T. sugar
- 1/2 tsp. vanilla
- 1/4 cup milk
- generous sprinkle of cinnamon
Instructions
- Whisk together eggs, milk, sugar, vanilla and cinnamon in a shallow bowl.,
- Melt butter in a skillet or on a griddle.
- Dip both sides of the bread into the egg mixture quickly. Do not soak the bread, just coat both sides of the bread nicely and let the excess drip off.
- Place the bread on the heated and buttered griddle or skillet and cook about 3 minutes per side until nicely browned.