Homemade Applesauce (Slow Cooker)
Ingredients
- 14 apples (Approximately) I like to use several different varieties mixed together
- 2 T. fresh lemon juice
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
Instructions
- Peel and quarter the apples, removing the core.
- In a large slow cooker, add all the apples and toss with lemon juice, cinnamon and nutmeg until evenly coated.
- Cover and cook on low for about four hours until apples are soft. (The large the apple pieces the longer it will take. If they are large apples I sometimes cut the quarters into slightly smaller pieces).
- Blend with an immersion blender.
- Allow to cool to a good temperature and enjoy!