Rosemary Roasted Sweet Potatoes
Ingredients
- 2 large sweet potatoes cut into small, bite sized, pieces
- 2-3 T olive oil
- 1 tsp. dried rosemary
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Peel sweet potatoes and cut up into 1 inch pieces and place on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper and rosemary.
- Roast for 30 minutes or until potoates are soft and ready to eat.