Sheet Pan Quesadillas
Ingredients
- 1.5 lbs cooked, shredded chicken
- 1/2 yellow onion diced
- 1 green bell pepper diced
- 1 cup Shredded Mexican cheese blend
- 1 tsp. cumin
- 1 tsp. chili powder
- 16-20 flour tortillas fajita size
Instructions
- Preheat oven to 350 degrees. Spray two large baking sheets with cooking spray.
- In a large bowl toss the cooked shredded chicken with chili powder and cumin.
- Place 8 tortillas flat on the sheet pans. Top with cooked chicken, diced peppers and onions and cheese.
- Place a second tortilla over top of each quesadilla and spray with cooking spray.
- Bake for 10-15 minutes until golden and slightly crispy. Cut into six pieces with a pizza cutter and serve with salsa and plain yogurt or sour cream for dipping.
Notes
What to serve with it: Since this is already a finger food style dinner, we usually eat this with veggies and dip. The kids love all the finger foods and all the dips.
*This recipe is so easily customizable for your family and what they like to eat. We even customize it a bit per person if they don’t like certain veggies since it’s easy to leave some out of individual quesadillas.