Honey Mustard Chicken
Ingredients
- 1 lb chicken breast tenderloins
- 4 T. melted butter
- 1/4 cup dijon mustard (I liked Grey Poupon Country Dijon)
- 1/3 cup honey
- 1/4 tsp. curry powder
Instructions
- Preheat oven to 400 degrees.
- In a small bowl or glass measuring cup, whisk together sauce ingredients.
- Add chicken to a baking dish. (For 1 pound of chicken I like to use something a bit smaller than a 13x9 so that the sauce nicely covers the chicken at least partially. I often double the recipe and then use a 13x9 pan now that my family is growing and we need more food)
- Pour half the sauce over the chicken.
- Bake for 15 minutes. Remove from oven and pour additional sauce over top, basting the chicken so it's nicely coated.
- Return to oven and bake for an additional 15 minutes or until cooked through. .
Notes
What to serve with it: I love to serve this chicken with my roasted root vegetables. The combination is delicious and the sauce works nicely with the vegetables as well. This could also be served with mashed potatoes or a nice wild rice blend and a simple steamed vegetable.