Heat a large skillet over medium heat.
Add sesame oil and allow to begin to heat, then add onion, peas and carrots and sauté until tender.
Slide veggies to one side of the pan. Pour beaten eggs into the other side of the pan and gently scramble. Once scrambled, mix the egg in with the veggies.
Add rice and soy sauce and stir to mix well. Continue to sauté until nicely browned.
Add scallion and toss. Serve.