Chipotle Turkey Taco Bowls
Ingredients
- 1 1/3 lb ground turkey
- 1 t. chili powder
- 1 t. cumin
- salt and pepper to taste
- 1 14.5 oz can black beans drained and rinsed
- 1 cup salsa
- 1 chipotle pepper in adobo sauce chopped and seeds removed depending on your desired level of spice
- 1 t. adobo sauce
- white rice, gucacamole, plain yogurt or sour cream, cheese, etc for serving
Instructions
- Heat skillet on medium high heat,
- Add turkey, chili powder, and cumin and salt and pepper and brown turkey until cooked through. Add beans, salsa, chipotle pepper and adobo sauce and cook about 5 minutes more until thickened.
- Serve over hot white rice with desired taco toppings. I love this with plain Greek yogurt on top for a healthier take on sour cream.
Notes
*You can easily adapt this to your desired level of spiciness by adding more chipotle peppers or adobo sauce. This is a good amount of heat to please even the kids in our family!
*I love to serve this with my basic white rice recipe.
Adapted from Pioneer Woman