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Crispy Baked Flounder

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Course Main Course

Ingredients
  

  • 4 flounder filets
  • 1 cup plain breadcrumbs
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • juice of 1 lemon
  • salt and pepper to taste

Instructions
 

  • Pour the juice of the lemon in a shallow bowl.  In a second shallow bowl mix together the breadcrumbs and seasonings.
  • Prepare a baking sheet with parchment paper and preheat oven to 425 degrees.
  • Dip flounder in lemon juice and then in breadcrumbs and place on prepared baking sheet.
  • Bake for 15-20 minutes until cooked through.