Oatmeal Chocolate Chip Cookies

These might be one of my favorite cookies ever! I have a few seasonal cookies that we make that I just love, but when I am looking for a good basic cookie I feel like these are always perfect! While I enjoy oatmeal raisin cookies occasionally, I prefer these with chocolate chips so much more! The texture and heartiness of the oatmeal gives them something a little different from your average chocolate chip cookie and makes them, in my opinion, irresistible. Seriously, it is hard for me to stop eating them when they are around!

Oatmeal Chocolate Chip Cookies

Course Dessert


  • 1/2 pound (2 sticks) butter softened
  • 1 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 T. milk
  • 2 tsp. vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 cups quick oats
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 375 degrees
  • In a large bowl, beat butter and both sugar until creamy. Add eggs, milk, and vanilla. Mix well.
  • In a small bowl mix together flour, baking soda and salt. Then add to the wet ingredients and mix well.
  • Add oats and chocolate chips. Mix well.
  • Drop rounded tablespoons of dough onto ungreased cookie sheets
  • Bake 9-10 minutes for chewy cookies. Cool 1 minute on cookie sheet, then transfer to a cooling rack and cool completely.

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