Rosemary Roasted Sweet Potatoes

This recipe is so simple, it almost doesn’t count as a recipe in my mind. This is one of my go-to sides, especially if I am looking to make one side dish that has a bit more substance, but is still healthy. This is the perfect choice. After having so many people ask me how to make these, I figured I would include a recipe for them here for you guys. So here is a super simple side dish for you; we love it with turkey burgers, fish, chicken and pork tenderloin, just to name a few. Enjoy!

Rosemary Roasted Sweet Potatoes

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Course Side Dish

Cuisine American

Ingredients

  

• 2 large sweet potatoes cut into small, bite sized, pieces
• 2-3 T olive oil
• 1 tsp. dried rosemary
• salt and pepper to taste

Instructions

 

• Preheat oven to 400 degrees.
• Peel sweet potatoes and cut up into 1 inch pieces and place on a large baking sheet.
• Drizzle with olive oil and sprinkle with salt and pepper and rosemary.
• Roast for 30 minutes or until potoates are soft and ready to eat.